In April 2005, the husband and wife team Liza et Ziad Asseily opened their first restaurant, creating a vibrant Lebanese bubble in the heart of Paris, Bourse district.
The LIZA signature is high-end healthy comfort food. The first creative Lebanese cuisine of its sort in Paris, with a mezzé menu consisting of fattouche salad (gem lettuce, mint, radish, cherry tomatoes, cucumbers, croutons and sumac vinaigrette), kébbé heloué (sweet and savoury beef meatballs with a basil, pine nut, honey dipping sauce), fatayer djej (a chicken wrap with garlic cream and Lebanese pickles), hommos bi tahiné (chickpeas, sesame paste and lemon juice), kharouf mehché (roasted lamb with spiced Basmati rice, nuts and dried fruit).
Brunch at LIZA has become a true Week end tradition; the ceremonious meeting point for the Lebanese community in Paris; a moment of conviviality and gourmandise.Brunch at 40 € per person from 12am to 3/30pm Saturdays and Sundays. Reservations advised.